Our bananas are imported from the West Indies and Central America, depending on their cultivar and taste. Our bananas are cultivated in the respect of social and environmental norms and fall into a dynamic of sustainable production.
Our bananas are harvested while still green in order to survive transportation. Then they are packed in refrigerated ships at a temperature of 13.5°C in order to arrive still green at their destination port. Our bananas are then sent to our ripening rooms, which will reveal slowly and gently all their gustative.